THIS tasty central Italian appetizer has its roots in the dining traditions of 15th century Tuscany and it’s easy to see why nothing about it has changed. Why mess with a good thing?

Homemade Bruschetta is perfect for adding a touch of style to a relaxed Sunday fry-up or as an easy to throw together appetiser for entertaining. Just make sure you double the recipe because they’ll be gone in a flash!

Recipe by competition winner Jennifer Agius

Ingredients
250g Philadelphia cheese
3 large tomatoes, seeded and chopped
1/2 Spanish onion, finely chopped
1/4 cup finely shredded carrot
1/4 cup basil pesto
2 tbs shredded basil
2 tsp balsamic vinegar
1 fresh breadstick from your local bakery

Combine ingredients and mix well. Serve with a breadstick which has been sliced, sprayed with olive oil and grilled on both sides.

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