Creamy bacon spaghetti carbonara
Tuesday 22 June, 2010 | SuperLiving
ALTHOUGH it is incredibly delicious, most Italian cooking is also deceptively simple. Fresh, basic ingredients in generous servings combine in a matter of moments into dishes the family will ask for again and again. All home cooks should know how to make a creamy bacon spaghetti carbonara. It’s like a big warm hug in a bowl, perfect for chilly evenings or a late afternoon snack. Now make it yourself with this helpful video recipe.
Ingredients (serves 4 italians)
400g spaghetti
200g bacon
4 garlic cloves (sliced)
3 eggs
200ml thickened cream
1/4 cup chopped parsley
freshly grated parmesan cheese (to taste)
vegetable oil (for frying)
pepper
If you liked this recipe you can find more recipes from Rob or subscribe at Nicko’s Kitchen.
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