Quick and tasty asparagus and pecorino risotto

Tuesday 08 June, 2010 | SuperLiving

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NEED some inspiration for a delicious work-day meal that won’t break the bank? Risotto is a dish that can take a while to master, or you can get it right first try with this super-easy video tutorial. What’s the secret to making absolutely perfect creamy restaurant-quality risotto? Guest chef Rob Nixon shows us how it’s done with his quick and tasty asparagus and pecorino risotto.

 

Where to find out more
If you like this recipe, you can find more recipes from Rob Nixon or subscribe to his cooking channel at Nicko’s Kitchen.

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