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food & wine
Warning: This story will make you hungry
Winebox is back with some great offers for SuperLiving readers!
Did your kitchen disaster cut it?
IT was a tough hard slog wading through all the tales of kitchen disasters to pick our winner, bu also a painful memory down memory lane for our dedicated team of
SuperLiving
kitchen tragics.
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Di Igglesden's Canadian Capers; Part Two
OUR fearless layout editor Di Igglesden recently returned from a sojourn into the land of rabid hockey fans, maple syrup and mounties. Last week she told us about the Calgary Stampede, this week it's all about the Heritage Festival.
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travel
Di Igglesden's Canadian Capers : Part One
Why there’s never been a better time to check out the emerald isle
out & about
Fish, music idols, vuvuzelas and a name change for a good cause
Apes, typos, betting scandals and short Frenchmen. It’s all in the offbeat wrap!
Kidnap, gunfire and tomatoes: It's all in the wrap
DO you ever read stories that just seem so unbelievable they’ve got to be true? We here at
SuperLiving
love those yarns with a passion, so here are some of the stories that caught our eyes this week.
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Cycling to the heart of Africa in the hope of creating change
MANY people may get puffed cycling to work in the morning, but how would you feel after cycling from the west coast of Africa to the east?
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take the wheel
How to make your dream holiday fit your budget
Win a cooking class by telling why you need it!
spend spend spend
Scandinavian crime stories
Does more Jeunet kookiness hit the mark?
The alluring mystery of China
CHINA is undoubtedly one of the most alluring and intriguing places on earth. For many, it also seems like an impossible place to visit.
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The best way to store wine to preserve its flavours
Q: I HAVE had a good sparkling wine in the fridge for three years. Will that length of time ruin it? And can I remove it from the fridge for six months or any amount of time, then put it back in the fridge when I am finally ready to drink it?
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